peach

Peach Cobbler

A creamy delight that melts in your mouth.

prep time

10 minutes

cook time

40-45 minutes

servings

10 servings

Tags: main deserts main meals main soups

intructions

step 1

Melt butter in a 13- x 9-inch baking dish.

Step 2

Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir).

step 3

Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir). Sprinkle with cinnamon, if desired.

step 4

Bake at 375 degrees for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.

ingredients

1/2 cup unsalted butter

1 cup all-purpose flour

2 cups sugar, divided

1 tablespoon baking powder Pinch of salt

1 cup milk

4 cups fresh peach slices 1 tablespoon lemon juice